THE GRAND PRIZE:
1 night in the Lonsdale Quay Hotel, dinner at the Cheshire Cheese and more!

OR 1 of 2 Runner-up Prizes:
Naughty or Nice Gift Baskets!

Enter-to-Win is located on the retail level and contest runs February 3 – 14, 2012.

Thank you to our Contest Contributors:
(click vendor name to access their website)

Lonsdale Quay Hotel
The Cheshire Cheese
Artisan Wine Shop
In the Mood
Saje Natural Wellness
Olde World Fudge
Flowers by May

RULES & REGULATIONS:
No purchase necessary. Contests are open to all residents, aged 19 and over, of British Columbia only. Lonsdale Quay Market Merchants, their immediate families and employees, and Lonsdale Quay Market Corporation and its subsidiaries and affiliates are exempt from the contest.

Contest runs February 3 – 14, 2012. The random draw will take place on, and the winner will be notified on February 15, 2012.

Contest entrant is aware that by selecting Naughty, they are eligible to win items from In the Mood. All entries are eligible to win the grand prize.

Grand Prize addition from Lonsdale Quay Hotel includes one night stay in an executive view room valid only from February 15, 2012 – March 31, 2012.

Prize must be accepted as awarded, with no substitutions or cash value. Contest entrant will abide by contest rules and regulations.

Guests will enjoy pre-game brunch featuring the famous AAA Burger and fries (or salad) with a BC craft beer for only $15. Draft beer, mimosas and caesar’s on special all day and full menu available from 5pm until late.

For reservations please call 604.558.1965 or visit www.theoakwood.ca.

The Oakwood Canadian Bistro serves fresh, honest food in a casual neighbourhood environment. This modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes. The restaurant is open Tuesday to Sunday from 5pm to late (1am on weekdays, 2am on weekends) and open for brunch on Saturday/Sunday from 10am to 3pm.

[custom name="description" value="Laura Dawes is a professional music teacher, singer/songwriter, musician and manager from Vancouver, Canada who first began songwriting back in 2007. Her styles are pop/rock with a soulful feel and is comparable to Grace Potter and the Nocturnals and Sara Bareilles. She is inspired by artists such as KT Tunstall, Gin Wigmore, Missy Higgins, Alicia Keys, and Sia.
Laura began taking piano lessons at a young age and studied classical from the Toronto Royal Conservatory of Music completing her A.R.C.T degree in piano at the age of 18. She studied Jazz, Rock and Pop and played in bands as well as a performing as solo artist. She has also studied voice, musical theatre, guitar, drums, and dance and has performed in various festivals, weddings and functions. Since 2001, Laura has been teaching music privately. She has won various musical and academic awards over the years and has perfect pitch. She has also done various session work both in Vancouver and LA including for Dana Anton new album. Laura moved to LA in March of 2010 to pursue her dream of working in the music industry. She had previously studied in Vancouver and has a degree in General Arts and Business. She graduated from the Musicians Institute (MI) in Hollywood, CA in September 2010 from the Independent Artist Program released her first EP in the Fall of 2010. She continues to pursue songwriting, performing, session work, teaching and traveling. She now resides in her hometown of Vancouver, BC where she is teaching music professionally, performing and working on her new album with her producer Rob Montgomery and is also a manager for Will Blunderfield. "]

Dinner Reservations 6:30-8 PM
Comedy Show 9 PM
Dancing with Federico & Fire 10:30 PM

Price: $50 plus tax and gratuities includes three course meal and
entertainment.
Reservations: 604 251 3473

Headliner: Erica Sigurdson http://turnermusic.com/ericasigurdson.shtml
Opener: Sam Easton

Erica Sigurdson’s charm, wit and hilarious stand-up comedy have won her fans across North America as well as the respect of her peers and interest from industry.

Erica has performed at The Montreal Just for Laughs Festival, written for a Comedy Network pilot, taped her own Comedy Now special, written and performed numerous times for CBC Radio and XFM radio and most notably was one of two writer’s for the 21st Annual Gemini Awards, aired on Global Television, for which she won a Leo Award for Best Screenwriting in a Comedy. In 2007 and 2008, Erica was nominated for a Canadian Comedy Award for Best Female Stand-up in Canada.

Sam Easton has toured feverishly with his edgy, high-energy stand-up comedy while also making time to appear in shows like The L Word and Howie Do It, and big screen features like Final Destination 3.

Federico Fuoco, owner of Federico’s Supper Club and crooner extraordinaire, is a soul inspired by the nostalgia and magic of bygone eras from the likes of Dean Martin and Louis Prima to Tom Jones and Neil Diamond. Performing weekends at Federico’s Supper Club with his band Fire, he offers a wide-range of music in his repertoire: rat-pack standards, legendary and current pop/dance hits, Italian and Latin. Crowned the ‘Knight of Clubs’ by the Globe and Mail, Federico stirs ‘feel good’ emotions while also providing entertainment that has no age or cultural boundaries. A sure crowd pleaser for dancing and a trip down memory lane!

Federico’s Supper Club, in conjunction with Turner Music and Events, presents an amazing comedy and dining experience. Federico’s is the place to be for quality professional stand-up comedy with an amazing dinner package all for one inclusive price. Diners will be able to enjoy Federico’s delicious award winning menu and some of Canada’s preeminent stand-up comedians in a sophisticated and intimate atmosphere. Federico’s comedy dinner Fridays will be the perfect way to impress your sweetie, celebrate that special occasion or just enjoy a quality night on the town. Please go to http://www.federicossupperclub.com/ for more information.

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Bargains galore for all bookworms! Books, CDs, and DVDs will be on sale for 50 cents to $2.
On Sunday everything is 1/2 price! Or, fill a bag of books for $3 or a box of books for
$6 on Sunday.

Dates and Times:
Friday, February 24. 10:00am -‐ 7:00pm Saturday, February 25. 10:00am -‐ 4:00pm Sunday, February 26. noon -‐ 4:00pm

Location:
Lynn Valley Main Library Community Room, Lynn Valley Village 1277 Lynn Valley Road

Proceeds will provide book prizes for the Summer Reading Club, and will fund an improved reading lounge at Lynn Valley Main Library as part of the Friends’ “Excite Your Library Experience” campaign.

Please bring your own bag to carry your purchases.

For more information about the Friends visit www.nvdpl.ca/about/friends .

You are invited to this free bridal even which caters not only to brides-to-be, but also their “entourages” – bridesmaids, mothers, mother-in-laws and flower girls.

Help put the finishing details on an upcoming wedding, rehearsal dinner or stagette that you are planning. Meet and socialize with vendors in a relaxed and intimate setting and join us for a complimentary cocktail and hosted appetizers.

This year we are excited to feature the following vendors:

- Wedlux Magazine
- Janya Marie Make-up and Hair
- Beauty Calls
- Frocks Modern Bridesmaid
- Zing Paperie & Design
- Anna Elizabeth Cakes
- Davie and Chiyo
- Snap Stands
- Sweet Beginnings
- Adam Woodall
- Blue Olive Photography
- Adelphia Group
- Revolucion
- Glee Accessories

We request your attendance at this one-of-a-kind bridal event. This is an open invitation please invite friends, family, and brides-to-be. Please RSVP at bridalparty@hollyburn.org.

5-Course dinner for $100 includes wine.
We’ll donate $20 to the Paul Klimo Oncology Clinic at Lions Gate Hospital AND $20 to BC Children’s Hospital Oncology Research for each person attending!

For the third year in a row, Adam Woodall will be performing. Thanks Adam!

Here’s the menu:

Antipasto
A selection of fresh mediterranean flavours

Risotto All’Aragosta
Lobster and asparagus risotto with limoncello reduction

Ravioli Tartufo
Ravioli with wild mushrooms, truffle oil and mascarpone topped with sage-brown butter

Filetto Ai Funghi
Certified black angus beef tenderloin with mushroom and onion ragu

Budino Ai Fichi E Datteri
Warm sticky fig and date pudding with caramel sauce and vanilla gelato